I went swimming before going to dinner with Sensible Alison and Unpresuming Ed in order to stretch my muscles after a day of gardening. It didn't really work as I am mighty stiff today - getting old and creaky. We had the most delicious wild salmon caught by Ed on the Tweed or Tay, or somewhere, which I estimated costing just less than mermaid per pound by the time you accounted for the rod, gillie and travel to and from Bonnie Scotland. Anyway, well caught Ed, well cooked Alison and well eaten us.
Have you ever heard of a Glasgow salad? It's a plate of chips!
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