Hey good looking, what you got cooking?

Today is Cooking Day when I poison North London with my culinary expertise. I, and my fellow cooks, are cooking at a Cookery School performing for panels of tasters and teams of market researchers to show them what and how the average posh shopper cooks at this time of year. Personally, I find a takeaway does the trick but I don't quite think that's what they have in mind. Thank you everyone for your messages of good luck and I will tell you all about it on my return until you can no longer bear to hear another whisk or stir of kitchen drama. In a few hours it will all be over but right now I feel as though I am about to face the Dragons. Then when I get home I have to face Mr Smith with his usual "What's for dinner?"